
BEE CHENG HIANG
Sweet, savoury BEE CHENG HIANG bakkwa, piled into a sio pan (salt bread) with rich egg mayo.
Fresh off the griddle
Born in Singapore. Made fresh, right in front of you.
Find us in IkebukuroComing up
11.18(Wed)–11.24(Tue)
Tobu Department Store Ikebukuro, 8F Event Hall
10am to 7pm, every day

Signature
Crispy on the bottom, juicy in the middle.
Pan-fried in butter until the bottom turns golden and crisp, with a soft, juicy bite and Hokkaido milk cream inside. Salty, buttery, a little sweet. This is the one we're known for.
More from SIO & BUTTER




Live Bakery
The bread is only half of it. Butter sizzling on the griddle, the smell drifting down the aisle, each piece finished by hand while you wait. That's all part of SIO & BUTTER.



Our Origin / Singapore
Singapore eats without rules. Japan bakes with serious care. We put the two together, and SIO & BUTTER is what came out.
Collaboration

Sweet, savoury BEE CHENG HIANG bakkwa, piled into a sio pan (salt bread) with rich egg mayo.


Killiney Kopitiam has been around since 1919, and their kaya jam is the real thing. It goes straight into our Kaya & Milk roll.
Our Journey

At Daimaru Fukuoka Tenjin, we sold around 2,000 pieces a day(milk rolls and mini croissants combined)
Want to know where we pop up next? We'll post it on Instagram.
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